Carrot Kheer

Carrot Kheer is a unique sweet dish, made by boiling carrots in milk, flavored with saffron and garnished with pistachios and  almonds. My mom used to make this for us.

Kheer is basically a pudding from the Indian Cuisine. It is served during a meal or as a dessert. It is also known as payasam, payasa and fereni. This kheer is perfect for parties or pot luck as you can make it in advance and chill in the refrigerator

Recipe Courtesy – Smitha Pai (My Mom)

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